Vietnamese Rice Paper Rolls for Healthy Kids Lunches

How to Make Vietnamese Rice Paper Rolls

Buy Pandaroo Rice Paper from your local store along with any fillings you like; cooked chicken, seafood, vegetables and a dipping sauce (buy ready made or mix sweet chilli sauce with a little fish sauce).

1.  Peel and cut vegetables for the filling (we have a peeler that peels and then juliennes carrot, zucchini and cucumber on the other side).

2.  Soak one of the rice paper in cold water for around a minute until it softens. Lay it on a clean wet teatowel to keep it moist.

3.  Add any filling of your choice.

4.  Fold in side at ends and roll up in the shape of a spring roll.

Note the paper roll is quite sticky so it may take a few practises at a nice tight roll. These paper rolls don't store well and are best eaten immediately.